Maseca | Blue Corn Flour | 1 kg

Maseca | Blue Corn Flour | 1 kg

Experience authentic Mexican flavour with Maseca Blue Corn Flour, made from premium nixtamalized blue corn. Naturally rich in antioxidants and full of earthy flavour, this gluten-free flour is perfect for crafting tortillas, sopes, tamales, and other traditional dishes with a distinctive blue hue and delicious aroma.

Highlights:

• Authentic Mexican blue corn masa harina

• Naturally gluten-free and a good source of antioxidants

• Ideal for tortillas, tamales, sopes, and other corn-based recipes

• Nixtamalized for authentic texture and flavour

• 1 kg bag — perfect for home cooking or regular use

Preparation:
Mix 3 cups of water with Maseca Blue Corn Flour until smooth and uniform. Shape into small balls and press into tortillas or desired forms. Cook on a hot griddle or pan until lightly toasted.

Storage:
Keep in a cool, dry place at room temperature.