Maseca | Corn Flour for Tortillas | 1 kg

Bring authentic Mexican flavour to your kitchen with Maseca Corn Flour, the traditional nixtamalized flour used to make soft, flavourful tortillas, tamales, sopes, and empanadas. Made from ground, dried corn treated with lime, it’s easier to digest and a natural source of calcium — perfect for creating fresh masa dough at home.

Highlights:

• Authentic Mexican corn flour (masa harina) — ideal for tortillas, tamales, sopes & more

• Made from nixtamalized corn — easier to digest and enriched with calcium

• 1 kg bag — great for home cooking or regular use

• Easy to prepare: just mix with water, knead, shape and cook

• Produced in Mexico

Preparation:
Mix 3 cups of water with Maseca corn flour and knead until the texture is smooth and uniform (about 10 minutes). The dough is ready when it no longer sticks to your hands. Form into small balls (golf-ball size), press into tortillas and cook on a hot griddle or flat pan.

Storage:
Store in a cool, dry place at room temperature.