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Corn Husks for Tamales
These dried corn husks are used to wrap tamales before steaming. Simply soak them in hot water for 30 minutes until soft, then fill with your tamale dough and filling, wrap them up, and steam until cooked. The husks help hold the shape and keep the tamales moist while they cook.
Important: the husks are not edible – remove before eating.
Great for making traditional Mexican tamales at home. Each pack contains around 30 to 34 husks, depending on size.
Storage: Store in a cool, dry place until ready to use.
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